What is popping boba made of?

Popping boba, also known as juice balls or popping pearls, are small spheres filled with flavored juice that burst in your mouth when bitten into. They are typically made from a combination of fruit juice, water, sugar, and alginate, a natural gelling agent derived from seaweed.

The outer layer of popping boba is made from seaweed extract, giving it a soft, gel-like texture that encapsulates the liquid filling. When bitten into, the pressure from your teeth causes the outer layer to burst, releasing the flavorful juice inside.

Popping boba come in a variety of flavors, including classics like strawberry, mango, and lychee, as well as more unique options like passion fruit and blueberry. They are often used as a topping for bubble tea, smoothies, frozen yogurt, and other desserts to add a burst of flavor and texture.

Popping boba can be stored in a cool, dry place and have a shelf life of several months when unopened. Once opened, they should be consumed within a few days to maintain their freshness and texture.